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Smeg 120x60 cm Portofino Dual fuel Cooker with Mixed Hob - Turquoise | SMG CPF120IGMPT

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Smeg 120x60 cm Portofino Dual fuel Cooker with Mixed Hob - Turquoise | SMG CPF120IGMPT

Lead Time of 1-6 weeks

5 Year extended warranty

This appliance qualifies for a comprehensive Smeg 5-year warranty assistance package covering all parts and labour.  To find out more and to redeem upon purchase, please click the 'find out more' link on the right.

Find out more

Product Description

Spacious and versatile cooker, perfect for preparing several dishes at the same time, with electric ovens and a mixed hob, consisting of both a gas and an induction part, also equipped with a central teppanyaki zone, ideal for cooking meat, fish, seafood but also vegetables.
  • The best cooking performances guaranteed by ventilated circular flow. - Circulaire
  • Easy and intuitive timer setting with a single touch
  • The oven has a fan equipped with a circular heating element allowing cooking with rotating heat
  • The best cooking performance at the highest energy efficiency
  • New cooling system with tangential fan and airflow from the door to the splashback
  • The door is equipped with a specific system for silent closing
  • Easy oven cleaning thanks to special pyrolytic function
Professional range cooker

Professional range cooker

Its clean, sharp lines, reminiscent of professional kitchen appliances, burst with personality thanks to the bright, Mediterranean-inspired colours and attention to every detail. Portofino 120 is as much a piece of furniture as an appliance: it can be slotted in between kitchen units to offer a seamless, gap-free installation for the hob, or else installed free-standing to fully show off the beauty of its coloured side panels with baseboard.

A chef's dream

A chef's dream

With a width of 120 cm, Portofino offers 5 different cooking types for versatility and quality comparable to professional kitchen appliances. The hob comprises induction, three gas burners– including one ultra-rapid burner – and an electric teppanyaki plate for preparing delicious grilled dishes Asian style. Beneath the hob are two ovens: one multifunction oven with Direct Steam technology, and a Pyrolytic oven.

Ergonomic control

Ergonomic control

Portofino cookers feature large, professional-style control knobs which are extremely ergonomic.

Temperature probe

Temperature probe

Temperature probes ensure perfect cooking results every time. The core temperature of food is monitored via a sensor located in the tip of the probe. By inserting into the thickest part of the meat, various cuts and sizes can be cooked precisely & to your preferred temperature for complete cooking control and truly succulent dishes.

Pyrolytic cleaning

Pyrolytic cleaning

Through the automatic pyrolytic cleaning function, all the dirt and grease stuck to the walls of the oven is burned away effortlessly, without the need for detergents, thanks to the extremely high temperature reached by the oven (500 °C).

Soft close doors

Portofino cooker doors are equipped with smooth soft close hinges which can make all the difference when opening & shutting the door regularly.

Cooking without limits

Two independent ovens with different technologies to cook dishes with completely different flavours and preparation processes for numerous diners. Direct Steam technology uses steam to improve the results of traditional cooking, while the powerful electric oven with pyrolytic cleaning function combines practicality with class A+ energy efficiency. Thanks to the pyrolytic function, cleaning your oven has never been so easy.

Extra storage

Extra storage

The 120cm Portofino cooker has two handy storage compartments, one below each oven, perfect for storing shelves and trays when not in use or other items.

Cast iron pan stands

Premium Portofino cookers with gas hobs feature heavy-duty cast iron pan stands offering maximum stability and safety. Seamlessly glide your pan across from one burner to the next, thanks to their flat design.

CLOSED DOOR GRILLING

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

direct steam

Direct steam

The evaporation tray distributes steam inside the oven cavity, allowing you to create healthier dishes, minimise meat shrinkage and reduce cooking times.

Easy clean enamel interior

Easy clean enamel interior

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.


Airfry

By purchasing an air fry accessory, lighter and tastier meals can be achieved. The air fry shelf ensures crispy textures and delicious flavours making healthy food delicious and appetizing.

Type

Installation in column: Installation in column Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. A DIRECT STEAM oven has 1 steam cooking function to which the user can MANUALLY add steam. The function is activated when the user turns the function knob to the STEAM ON position, and deactivated when the user turns the steam knob to the STEAM OFF position. The user decides at the start of the cooking process how much water to load, up to 250ml. The water in the cavity then becomes steam during the cooking process.
Product Family:Cooker
Cooker size:120x60 cm
Cooker configuration:Dual fuel
Hob type:Mixed
Hob energy type:Mixed
N. of ovens:2
Main oven type:Thermo-ventilated
Type of second oven:Thermo-ventilated
Steam technology:Direct steam
EAN code:8017709286095
Installation positioning of the appliance:Free-standing, Class 1, Built-in, Class 2-1 norm UNI EN 30-1-1
Cleaning system:Pyrolytic

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength. Knobs control ...
Colour:Red
Design:Flush fit
Aesthetics:Portofino
Command panel finish:Enamelled metal
Material:Enamelled
Upstand:Yes
Hob colour:Stainless steel
Type of pan stands:Cast Iron
Type of control setting:Control knobs
Control knobs:Smeg Portofino
Controls colour:Stainless steel
No. of controls:11
Display:Touch
Door:With frame
Glass type:Black
Handle:Smeg Portofino
Handle Colour:Black
Storage compartment:Drawer
Sliding compartment:Yes
Plinth:Black

Programs / Functions



Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.

Options Main Oven


Timer:Yes
End of cooking acoustic alarm:Yes
Minimum Temperature:50 °C
Maximum temperature:280 °C

Programs / Functions Auxiliary Oven


Cooking functions cavity 2:8
Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
 
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
 
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Circulaire
 
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
 
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill
 
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)
 
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan-assisted bottom
Cooking functions with Direct Steam technology
  • Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.Termo-ventilato (Circolare + Ventola)
Cleaning functions cavity 2
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.Vapor Clean

Options Auxiliary Oven


Timer:Yes
End of cooking acoustic alarm:Yes
Minimum Temperature:50 °C
Maximum temperature:260 °C

Hob options

ECO-logic: option allows you to restrict the power limit of the appliance real energy saving. Automatic merge of zones for a bigger area
Limited Power Consumption Mode:Yes
Limited Power Consumption Mode in W:2800, 3700 W
Multizone Option:Yes

Hob technical features

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit. Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones:6
Number of Flexible zones:1
1st zone position:Left centre
2nd zone position:Front centre
3rd zone position:Rear centre
4th zone position:Front right
5th zone position:Rear right
6th zone position:Central
1st zone type:Gas - 2UR (dual)
2nd zone type:Gas - Semi Rapid
3rd zone type:Gas - Rapid
4th zone type:Induction - multizone
5th zone type:Induction - multizone
6th zone type:Teppanyaki
4th zone dimensions:21.1x19.1 cm
5th zone dimensions:21.0x19.0 cm
1st zone power:4.20 kW
2nd zone power:1.80 kW
3rd zone power:3.00 kW
4th zone power:2.10 kW
5th zone power:1.60 kW
6th zone power:1.40 kW
4th zone booster power:2.30 kW
5th zone booster power:1.85 kW
Type of gas burners:Standard
Burner caps:Matt black enamelled
Automatic electronic ignition:Yes
Automatic switch off when overheat:Yes
Automatic pan detection:Yes
Minimum pan diameter indication:Yes
Selected zone indicator:Yes
Residual heat indicator:Yes

Main Oven Technical Features

Automatic opening: some models have Automatic opening door when the cycle is finished which is a perfect solution for handle-less kitchen units as no handle is needed. For safety reasons, the door locks automatically when the machine is in use to avoid it being opened inadvertently. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity:70 litres
Gross volume, 1st cavity:79 l
Cavity material:Easy clean enamel
Shelf positions:5
Type of shelves:Metal racks
No. of lights:2
Light type:Halogen
Light power:40 W
Fan number:1
Cooking time setting:Start and Stop
Door opening:Flap down
Light when oven door is open:Yes
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
Total no. of door glasses:4
No.of thermo-reflective door glasses:3
Door Lock During Pyrolisis:Yes
Safety Thermostat:Yes
Cooling system:Tangential
Heating suspended when door is opened:Yes
Grill type:Electric
Grill elememt:1700 W
Large grill - Power:2700 W
Lower heating element power:1200 W
Upper heating element - Power:1000 W
Circular heating element - Power:2000 W
Soft Close system:Yes
Temperature control:Electro-mechanical

Second Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity:63 litres
Cavity material:Easy clean enamel
Shelf positions:5
Type of shelves:Metal racks
No. of lights:2
Light type:Halogen
Light power:40 W
Cooking time setting:Start and Stop
Light when oven door is open:Yes
Door opening:Flap down
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
No. total door glasses:3
No. thermo-reflective door glasses:2
Safety Thermostat:Yes
Cooling system:Tangential
Heating suspended when door is opened:Yes
Grill type:Electric
Tilting grill:Yes
Grill element - power:1700 W
Large grill - Power:2700 W
Lower heating element - power:1200 W
Upper heating element - Power:1000 W
Soft Close system:Yes
Temperature control:Electro-mechanical

Performance / Energy Label

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Energy efficiency class:A+
GAS - Energy consumption in fan-forced convection, first cavity:2.45 MJ
Energy consumption forced air convection (kWh) first cavity:0.68 KWh
GAS - Energy consumption conventional mode, first cavity:3.92 MJ
Energy consumption conventional first cavity (kWh):1.09 KWh
Energy consumption zone 4:180 Wh/Kg
Energy consumption zone 5:178 Wh/Kg

Performance /Energy Label - Second Cavity

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Energy efficiency class, second cavity:A
GAS - Energy consumption in conventional mode, second cavity:4.18 MJ
GAS - Energy consumption in conventional mode, second cavity:1.16 KWh
GAS - Energy consumption in forced air convection, second cavity:2.77 MJ
GAS - Energy consumption in forced air convection, second cavity:0.77 KWh

Electrical Connection


Max Power Draw:10900 W
Current:32 A
Voltage:220-240 V
Voltage 2 (V):380-415 V
Frequency:50/60 Hz
Additional connection modalities:Yes, Double and Three Phase
Type of electric cable:Yes, Single phase

Gas Connection


Gas connection rating (W):9000 W
Gas Type:G20 Natural gas

Standby consumption


Standby activation time:2 min.
Standby power:2.2 W
Show information in Standby:Yes

Dimensions/Weight


Dimensions of the product HxWxD (mm):900x1200x600 mm
Width (mm):1200 mm
Product Height (mm):900 mm
Depth (mm):600 mm
Dimensions of the packed product (mm):1160X1400X740 mm
Gross weight (kg):190.000 kg
Net weight (kg):156.900 kg
Packed width:1400 mm
Packaged depth:740 mm
Height (mm) packed:1160 mm
Maximum stackability:2
Type of packaging:Cardboard
Packaging composition - paper & cardboard (kg):5.967 kg
Packaging composition - polystyrene (kg):2.102 kg
Packaging composition - wood (kg):24.679 kg
Packaging composition - plastic (kg):0.399 kg
$3,349.89

Original: $9,571.11

-65%
Smeg 120x60 cm Portofino Dual fuel Cooker with Mixed Hob - Turquoise | SMG CPF120IGMPT—

$9,571.11

$3,349.89

Product Information

Shipping & Returns

Description

Lead Time of 1-6 weeks

5 Year extended warranty

This appliance qualifies for a comprehensive Smeg 5-year warranty assistance package covering all parts and labour.  To find out more and to redeem upon purchase, please click the 'find out more' link on the right.

Find out more

Product Description

Spacious and versatile cooker, perfect for preparing several dishes at the same time, with electric ovens and a mixed hob, consisting of both a gas and an induction part, also equipped with a central teppanyaki zone, ideal for cooking meat, fish, seafood but also vegetables.
  • The best cooking performances guaranteed by ventilated circular flow. - Circulaire
  • Easy and intuitive timer setting with a single touch
  • The oven has a fan equipped with a circular heating element allowing cooking with rotating heat
  • The best cooking performance at the highest energy efficiency
  • New cooling system with tangential fan and airflow from the door to the splashback
  • The door is equipped with a specific system for silent closing
  • Easy oven cleaning thanks to special pyrolytic function
Professional range cooker

Professional range cooker

Its clean, sharp lines, reminiscent of professional kitchen appliances, burst with personality thanks to the bright, Mediterranean-inspired colours and attention to every detail. Portofino 120 is as much a piece of furniture as an appliance: it can be slotted in between kitchen units to offer a seamless, gap-free installation for the hob, or else installed free-standing to fully show off the beauty of its coloured side panels with baseboard.

A chef's dream

A chef's dream

With a width of 120 cm, Portofino offers 5 different cooking types for versatility and quality comparable to professional kitchen appliances. The hob comprises induction, three gas burners– including one ultra-rapid burner – and an electric teppanyaki plate for preparing delicious grilled dishes Asian style. Beneath the hob are two ovens: one multifunction oven with Direct Steam technology, and a Pyrolytic oven.

Ergonomic control

Ergonomic control

Portofino cookers feature large, professional-style control knobs which are extremely ergonomic.

Temperature probe

Temperature probe

Temperature probes ensure perfect cooking results every time. The core temperature of food is monitored via a sensor located in the tip of the probe. By inserting into the thickest part of the meat, various cuts and sizes can be cooked precisely & to your preferred temperature for complete cooking control and truly succulent dishes.

Pyrolytic cleaning

Pyrolytic cleaning

Through the automatic pyrolytic cleaning function, all the dirt and grease stuck to the walls of the oven is burned away effortlessly, without the need for detergents, thanks to the extremely high temperature reached by the oven (500 °C).

Soft close doors

Portofino cooker doors are equipped with smooth soft close hinges which can make all the difference when opening & shutting the door regularly.

Cooking without limits

Two independent ovens with different technologies to cook dishes with completely different flavours and preparation processes for numerous diners. Direct Steam technology uses steam to improve the results of traditional cooking, while the powerful electric oven with pyrolytic cleaning function combines practicality with class A+ energy efficiency. Thanks to the pyrolytic function, cleaning your oven has never been so easy.

Extra storage

Extra storage

The 120cm Portofino cooker has two handy storage compartments, one below each oven, perfect for storing shelves and trays when not in use or other items.

Cast iron pan stands

Premium Portofino cookers with gas hobs feature heavy-duty cast iron pan stands offering maximum stability and safety. Seamlessly glide your pan across from one burner to the next, thanks to their flat design.

CLOSED DOOR GRILLING

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

direct steam

Direct steam

The evaporation tray distributes steam inside the oven cavity, allowing you to create healthier dishes, minimise meat shrinkage and reduce cooking times.

Easy clean enamel interior

Easy clean enamel interior

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.


Airfry

By purchasing an air fry accessory, lighter and tastier meals can be achieved. The air fry shelf ensures crispy textures and delicious flavours making healthy food delicious and appetizing.

Type

Installation in column: Installation in column Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. A DIRECT STEAM oven has 1 steam cooking function to which the user can MANUALLY add steam. The function is activated when the user turns the function knob to the STEAM ON position, and deactivated when the user turns the steam knob to the STEAM OFF position. The user decides at the start of the cooking process how much water to load, up to 250ml. The water in the cavity then becomes steam during the cooking process.
Product Family:Cooker
Cooker size:120x60 cm
Cooker configuration:Dual fuel
Hob type:Mixed
Hob energy type:Mixed
N. of ovens:2
Main oven type:Thermo-ventilated
Type of second oven:Thermo-ventilated
Steam technology:Direct steam
EAN code:8017709286095
Installation positioning of the appliance:Free-standing, Class 1, Built-in, Class 2-1 norm UNI EN 30-1-1
Cleaning system:Pyrolytic

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength. Knobs control ...
Colour:Red
Design:Flush fit
Aesthetics:Portofino
Command panel finish:Enamelled metal
Material:Enamelled
Upstand:Yes
Hob colour:Stainless steel
Type of pan stands:Cast Iron
Type of control setting:Control knobs
Control knobs:Smeg Portofino
Controls colour:Stainless steel
No. of controls:11
Display:Touch
Door:With frame
Glass type:Black
Handle:Smeg Portofino
Handle Colour:Black
Storage compartment:Drawer
Sliding compartment:Yes
Plinth:Black

Programs / Functions



Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.

Options Main Oven


Timer:Yes
End of cooking acoustic alarm:Yes
Minimum Temperature:50 °C
Maximum temperature:280 °C

Programs / Functions Auxiliary Oven


Cooking functions cavity 2:8
Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
 
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
 
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Circulaire
 
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
 
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill
 
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)
 
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan-assisted bottom
Cooking functions with Direct Steam technology
  • Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.Termo-ventilato (Circolare + Ventola)
Cleaning functions cavity 2
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.Vapor Clean

Options Auxiliary Oven


Timer:Yes
End of cooking acoustic alarm:Yes
Minimum Temperature:50 °C
Maximum temperature:260 °C

Hob options

ECO-logic: option allows you to restrict the power limit of the appliance real energy saving. Automatic merge of zones for a bigger area
Limited Power Consumption Mode:Yes
Limited Power Consumption Mode in W:2800, 3700 W
Multizone Option:Yes

Hob technical features

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit. Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones:6
Number of Flexible zones:1
1st zone position:Left centre
2nd zone position:Front centre
3rd zone position:Rear centre
4th zone position:Front right
5th zone position:Rear right
6th zone position:Central
1st zone type:Gas - 2UR (dual)
2nd zone type:Gas - Semi Rapid
3rd zone type:Gas - Rapid
4th zone type:Induction - multizone
5th zone type:Induction - multizone
6th zone type:Teppanyaki
4th zone dimensions:21.1x19.1 cm
5th zone dimensions:21.0x19.0 cm
1st zone power:4.20 kW
2nd zone power:1.80 kW
3rd zone power:3.00 kW
4th zone power:2.10 kW
5th zone power:1.60 kW
6th zone power:1.40 kW
4th zone booster power:2.30 kW
5th zone booster power:1.85 kW
Type of gas burners:Standard
Burner caps:Matt black enamelled
Automatic electronic ignition:Yes
Automatic switch off when overheat:Yes
Automatic pan detection:Yes
Minimum pan diameter indication:Yes
Selected zone indicator:Yes
Residual heat indicator:Yes

Main Oven Technical Features

Automatic opening: some models have Automatic opening door when the cycle is finished which is a perfect solution for handle-less kitchen units as no handle is needed. For safety reasons, the door locks automatically when the machine is in use to avoid it being opened inadvertently. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity:70 litres
Gross volume, 1st cavity:79 l
Cavity material:Easy clean enamel
Shelf positions:5
Type of shelves:Metal racks
No. of lights:2
Light type:Halogen
Light power:40 W
Fan number:1
Cooking time setting:Start and Stop
Door opening:Flap down
Light when oven door is open:Yes
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
Total no. of door glasses:4
No.of thermo-reflective door glasses:3
Door Lock During Pyrolisis:Yes
Safety Thermostat:Yes
Cooling system:Tangential
Heating suspended when door is opened:Yes
Grill type:Electric
Grill elememt:1700 W
Large grill - Power:2700 W
Lower heating element power:1200 W
Upper heating element - Power:1000 W
Circular heating element - Power:2000 W
Soft Close system:Yes
Temperature control:Electro-mechanical

Second Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity:63 litres
Cavity material:Easy clean enamel
Shelf positions:5
Type of shelves:Metal racks
No. of lights:2
Light type:Halogen
Light power:40 W
Cooking time setting:Start and Stop
Light when oven door is open:Yes
Door opening:Flap down
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
No. total door glasses:3
No. thermo-reflective door glasses:2
Safety Thermostat:Yes
Cooling system:Tangential
Heating suspended when door is opened:Yes
Grill type:Electric
Tilting grill:Yes
Grill element - power:1700 W
Large grill - Power:2700 W
Lower heating element - power:1200 W
Upper heating element - Power:1000 W
Soft Close system:Yes
Temperature control:Electro-mechanical

Performance / Energy Label

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Energy efficiency class:A+
GAS - Energy consumption in fan-forced convection, first cavity:2.45 MJ
Energy consumption forced air convection (kWh) first cavity:0.68 KWh
GAS - Energy consumption conventional mode, first cavity:3.92 MJ
Energy consumption conventional first cavity (kWh):1.09 KWh
Energy consumption zone 4:180 Wh/Kg
Energy consumption zone 5:178 Wh/Kg

Performance /Energy Label - Second Cavity

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Energy efficiency class, second cavity:A
GAS - Energy consumption in conventional mode, second cavity:4.18 MJ
GAS - Energy consumption in conventional mode, second cavity:1.16 KWh
GAS - Energy consumption in forced air convection, second cavity:2.77 MJ
GAS - Energy consumption in forced air convection, second cavity:0.77 KWh

Electrical Connection


Max Power Draw:10900 W
Current:32 A
Voltage:220-240 V
Voltage 2 (V):380-415 V
Frequency:50/60 Hz
Additional connection modalities:Yes, Double and Three Phase
Type of electric cable:Yes, Single phase

Gas Connection


Gas connection rating (W):9000 W
Gas Type:G20 Natural gas

Standby consumption


Standby activation time:2 min.
Standby power:2.2 W
Show information in Standby:Yes

Dimensions/Weight


Dimensions of the product HxWxD (mm):900x1200x600 mm
Width (mm):1200 mm
Product Height (mm):900 mm
Depth (mm):600 mm
Dimensions of the packed product (mm):1160X1400X740 mm
Gross weight (kg):190.000 kg
Net weight (kg):156.900 kg
Packed width:1400 mm
Packaged depth:740 mm
Height (mm) packed:1160 mm
Maximum stackability:2
Type of packaging:Cardboard
Packaging composition - paper & cardboard (kg):5.967 kg
Packaging composition - polystyrene (kg):2.102 kg
Packaging composition - wood (kg):24.679 kg
Packaging composition - plastic (kg):0.399 kg